by galvin » February 1st, 2015, 12:44 am
You've got a good list going so far. Here's a few more to consider: *NYC -Hot pastrami sandwiches on rye bread -Lox, bagels & cream cheese -Street corner hotdogs *Maryland-Blue crabs *Louisville, KY-The Hot Brown Sandwich & the Derby Pie *New Mexico- "Stacked" enchiladas: the tortillas are left whole and stacked up like pancakes with cheese & lettuce and enchilada sauce on top of it. Also, New Mexico is famous for Green Chile...especially from the town of Hatch, New Mexico. *Washington (Pacific Northwest Region)-Salmon *San Francisco: -"Cioppino" (pronounced: Chop-ee-no) -a hearty seafood stew made from clams, fish, crab, shrimp, mussels all nestled in a bowl filled with a tomato based broth -Dungenous Crabs: Large hardshelled crabs -Sourdough Bread *Boston-Lobsters/Lobster roll (a lobster salad served in a soft bread roll)